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Triple Creme Brie

Triple Creme Brie

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: New York

  • Family: Brie

  • Type: soft, soft-ripened

  • Texture: buttery and creamy

  • Rind: bloomy

  • Colour: white

  • Flavour: buttery, creamy

  • Aroma: rich

  • Producers: President Cheese

President Triple Cream Brie is a classic soft-ripened cheese with a snow-white edible rind. It has all the subtle yet characteristic flavours of regular Brie but with a buttery core that gets even smoother with the addition of extra cream. Président Triple Cream Brie’s rich, buttery and extra creamy flavours make it perfect alone. But it can also be enjoyed on crackers, sandwiches or as a delicious dip. 

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