Teifi is an unpasteurised cow's milk cheese from Wales. This semi-hard cheese is a Gouda-style cheese with a dense, smooth, creamy texture and sunshine-yellow interior. There are several varieties of Teifi, depending on the maturation period and ingredients. When young, the cheese has a mellow, slightly sweet flavour and a smooth, creamy texture. As it matures, it develops a rich flavour with a dense, smooth, creamy texture, similar to Parmesan.
Available variants of Teifi cheese are Natural Teifi Cheese, Nettle Teifi Cheese, Seaweed Teifi Cheese, Cumin Teifi Cheese, Sweet Pepper Teifi Cheese, Oak Smoked Teifi Cheese, Mature Teifi Cheese and Chilli Teifi Cheese.
The cheese melts in strings and tastes excellent when heated, toasted, and added as a flavouring on pizzas.