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  • Made from pasteurized cow's milk

  • Country of origin: Wales

  • Region: Carmarthenshire

  • Family: Cheddar

  • Type: hard, artisan

  • Texture: firm and smooth

  • Rind: natural

  • Colour: white

  • Flavour: buttery, spicy

  • Aroma: grassy, sweet

  • Vegetarian: no

  • Producers: Llanboidy

This is an award winning Cheddar cheese made from pasteurised cow's milk. It has a smooth, firm texture with a buttery and spicy flavour.  It has a smooth grassy aroma and complements beef dishes. Affination takes two to four weeks. It is also used as a table cheese. This cheese is best accompanied by a fine Red wine.

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