Lyburn Gold
Made from pasteurized cow's milk
Country of origin: England, Great Britain and United Kingdom
Region: Landford
Family: Gouda
Type: semi-hard, artisan
Rind: washed
Colour: brownish yellow
Flavour: nutty
Vegetarian: yes
Producers: Lyburn Farm
Lyburn Gold is a semi-hard, washed rind cheese ripened for about 10- 14 weeks. It has a creamy smooth texture with very small holes/eyes distributed evenly throughout the pate.
The Lyburn Gold has been consistently winning many awards at the British Cheese Awards over the last ten years.
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Contact UsOther English cheeses:
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