Made from pasteurized cow's milk
Country of origin: England, Great Britain and United Kingdom
Type: semi-hard, artisan
Colour: brownish yellow
Producers: Lyburn Farm
Lyburn Gold is a semi-hard, washed rind cheese ripened for about 10- 14 weeks. It has a creamy smooth texture with very small holes/eyes distributed evenly throughout the pate.
The Lyburn Gold has been consistently winning many awards at the British Cheese Awards over the last ten years.