Northumberland Smoked
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What is Northumberland Smoked Cheese?
This smoked cheese is made from pasteurized cow's milk and smoked over oak chips for almost 12 hours, giving it a rich smoky flavor and a firm texture. Northumberland Smoked cheese melts well, making it a popular choice for cooking. It also tastes great on sandwiches and stands out on any cheeseboard due to its attractive brown rind.
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