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Lancashire Smoked

  • Made from unpasteurized cow's milk

  • Country of origin: England

  • Type: hard

  • Texture: buttery and crumbly

  • Rind: natural

  • Colour: red

  • Flavour: acidic, nutty, smokey , tangy, woody

  • Aroma: buttery, fresh, grassy, smokey

  • Vegetarian: no

  • Producers: Mrs. Kirkham's

The Smoked Lancashire, a variation of 'Creamy Lancashire,' is produced with unpasteurized cow's milk at Mrs Kirkham's Lancashire Cheese farm in England. Slowly smoked over wild hickory branches, this cheese acquires a savoury, smoky flavour while maintaining a creamy yet crumbly texture.

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