Lancashire Smoked
What is Lancashire Smoked Cheese?
Smoked Lancashire, a variation of 'Creamy Lancashire,' is produced with unpasteurized cow's milk at Mrs Kirkham's Lancashire Cheese farm in England. Slowly smoked over wild hickory branches, this cheese acquires a savoury, smoky flavour while maintaining a creamy yet crumbly texture.
![Offline store icon](/static/common/img/offline-store.bb624abfac07.jpg)
Over 200,000 page views per month, Put your store on our map!
Contact Us