Lancashire Smoked
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The Smoked Lancashire, a variation of 'Creamy Lancashire,' is produced with unpasteurized cow's milk at Mrs Kirkham's Lancashire Cheese farm in England. Slowly smoked over wild hickory branches, this cheese acquires a savoury, smoky flavour while maintaining a creamy yet crumbly texture.
The Smoked Lancashire, a variation of 'Creamy Lancashire,' is produced with unpasteurized cow's milk at Mrs Kirkham's Lancashire Cheese farm in England. Slowly smoked over wild hickory branches, this cheese acquires a savoury, smoky flavour while maintaining a creamy yet crumbly texture.
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