Find over 1871 specialty cheeses from 74 countries in the world's greatest cheese resource


  • Made from unpasteurized sheep's milk

  • Country of origin: England

  • Region: Somerset

  • Type: soft, artisan

  • Texture: smooth

  • Rind: mold ripened

  • Colour: ivory

  • Flavour: mild

  • Aroma: lactic

  • Vegetarian: yes

  • Producers: Wootton Organic Dairy

Dumpling is a soft, mould-ripened sheep's milk cheese made by Wooton Organic Dairy, Somerset, England. Made using organic, unpasteurized sheep's milk, this delicate and mild flavoured cheese can be eaten when 10 days old. The flavour becomes more intense and strong if it is kept for ripening up to a month. During maturation the wrinkled rind is formed due to the geotrichum mould.

Offline store icon

Over 500,000 page views per month, Put your store on our map!

Contact Us

Other English cheeses: