Tymsboro
Neal's Yard Dairy
This cheese is no longer in production.
This was an artisan cheese from Mary Holbrook made from unpasteurised goat's milk. The cheese used to produce in the shape of a flat-topped pyramid. It had a natural grey rind with blue-green moulds, smooth creamy and dense texture. It had a herbaceous, lemony and nutty flavour. Maturation peirod was two to four weeks.
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