Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resource

Tymsboro

  • Made from unpasteurized goat's milk

  • Country of origin: England

  • Region: Sleight Farm, near Timsbury, Somerset

  • Family: Cheddar

  • Type: soft, artisan

  • Texture: creamy, dense and smooth

  • Rind: natural

  • Colour: pale yellow

  • Flavour: herbaceous, lemony, nutty

  • Aroma: goaty

  • Vegetarian: no

This cheese is no longer in production.

This was an artisan cheese from Mary Holbrook made from unpasteurised goat's milk. The cheese used to produce in the shape of a flat-topped pyramid. It had a natural grey rind with blue-green moulds, smooth creamy and dense texture. It had a herbaceous, lemony and nutty flavour. Maturation peirod was two to four weeks. 

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on cheese.com? Here could be your shop!

Contact Us

Other English cheeses: