Leafield
Made from sheep's milk
Country of origin: Great Britain
Region: Oxfordshire
Family: Brie
Type: hard, artisan
Fat content: 48%
Texture: chewy
Rind: natural
Colour: pale yellow
Flavour: fruity
Aroma: fruity
Vegetarian: yes
Leafied is a hard cheese made from sheep's milk. The cheese has a fruity aroma and nutty flavour. Chewy in texture, this high fat cheese contains 48% fats. The aging process takes from three to four months. The cheese is best accompanied by a Merlot wine.

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