Leafield
Made from sheep's milk
Country of origin: Great Britain
Region: Oxfordshire
Family: Brie
Type: hard, artisan
Fat content: 48%
Texture: chewy
Rind: natural
Colour: pale yellow
Flavour: fruity
Aroma: fruity
Vegetarian: yes
Leafied is a hard cheese made from sheep's milk. The cheese has a fruity aroma and nutty flavour. Chewy in texture, this high fat cheese contains 48% fats. The aging process takes from three to four months. The cheese is best accompanied by a Merlot wine.
Over 500,000 page views per month, Put your store on our map!
Contact Us
Want to be listed on cheese.com? Here could be your shop!
Contact UsOther cheeses from Great Britain:
Appleby's Double Gloucester, Bermondsey Hard Pressed, Davidstow 3 Year Reserve Special Vintage, Davidstow Extra Mature Cheddar, Davidstow Mature Cheddar, Dorset Blue Vinny, Double Worcester, Hafod, Isle of Man Mature Cheddar, Isle of Man Mild Cheddar, ... show all ... , Isle of Man Mild Coloured Cheddar, Little Black Bomber, Llanglofan Farmhouse, Lyburn's Winchester, Old Harry, Old Winchester, Penbryn, Seator's Orkney, Staffordshire Organic, Tregonwell, Tyn Grug, Wellesley
Abbot’s Gold, Applewood, Burwood Bole , Colston Bassett Stilton, Cotswold, Devon Garland, Huntsman, Lyburn Gold, Lyburn Lightly Oak Smoked, Maisie's Kebbuck, Malvern, Montgomery's Cheddar, Old Ford, Sharpham Rustic, Sharpham Rustic Chive & Garlic, Sharpham Savour, Stoney Cross, Teifi, Ticklemore , White Stilton with Mango & Ginger
