Leafield
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Made from sheep's milk
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Country of origin: Great Britain
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Region: Oxfordshire
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Family: Brie
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Type: hard, artisan
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Fat content: 48%
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Texture: chewy
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Rind: natural
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Colour: pale yellow
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Flavour: fruity
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Aroma: fruity
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Vegetarian: yes
Leafied is a hard cheese made from sheep's milk. The cheese has a fruity aroma and nutty flavour. Chewy in texture, this high fat cheese contains 48% fats. The aging process takes from three to four months. The cheese is best accompanied by a Merlot wine.
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Contact UsOther cheeses from Great Britain:
Appleby's Double Gloucester, Bermondsey Hard Pressed, Davidstow 3 Year Reserve Special Vintage, Davidstow Extra Mature Cheddar, Davidstow Mature Cheddar, Dorset Blue Vinny, Double Worcester, Hafod, Isle of Man Mature Cheddar, Isle of Man Mild Cheddar, Isle of Man Mild Coloured Cheddar, Llanglofan Farmhouse, Lyburn's Winchester, Old Harry, Old Winchester, Penbryn, Seator's Orkney, Staffordshire Organic, Tregonwell, Tyn Grug, Wellesley
