Dorset Blue Vinny
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Made from pasteurized cow's milk
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Country of origin: Great Britain
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Family: Blue
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Type: hard, artisan, blue-veined
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Texture: crumbly
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Colour: blue
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Flavour: creamy
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Aroma: rich
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Alternative spellings: Dorset Blue Vinney
What is Dorset Blue Vinny Cheese?
Dorset Blue Vinny (Dorset Blue Vinney), a traditional English blue cheese from Woodbridge Farm in Sturminster Newton, is made from pasteurized Friesian cow's milk. Spiked with pins during maturation to encourage mold growth, it takes up to 20 weeks to mature. Awarded PGI status in 1998, the cheese features a firm, crumbly texture with a rich, creamy, and long-lasting flavor, and a flavorful, edible rind.
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Contact UsOther cheeses from Great Britain:
Appleby's Double Gloucester, Bermondsey Hard Pressed, Davidstow 3 Year Reserve Special Vintage, Davidstow Extra Mature Cheddar, Davidstow Mature Cheddar, Double Worcester, Isle of Man Mature Cheddar, Isle of Man Mild Cheddar, Isle of Man Mild Coloured Cheddar, Leafield, Llanglofan Farmhouse, Old Harry, Penbryn, Seator's Orkney, Staffordshire Organic, Tregonwell, Tyn Grug, Wellesley
