Clava Brie

The Cheese Collective

Information

Made from pasteurized cow's milk
Country of origin: Scotland
Type: soft
Texture: buttery, creamy and soft
Rind: bloomy
Colour: straw
Flavour: mushroomy, pungent, rustic, vegetal
Aroma: garlicky, herbal, mushroom, pungent
Vegetarian: yes
Vegan: no
Producers: Connage Highland Dairy

What is Clava Brie Cheese?

Clava Brie is produced from pasteurized cow's milk and vegetarian rennet. The cheese boasts a smooth, creamy texture and robust earthy flavours of cabbage and cauliflower. As Clava matures, it becomes silky, soft, and luscious in texture. This cheese, crafted in the brie style, is made at Connage Highland Dairy, in Ardesier, Scotland. Its name is derived from the ancient burial cairns of Balnuaran of Clava.

You can find Clava Brie in both disc and heart shapes.