Clava Brie is produced from pasteurized cow's milk and vegetarian rennet. The cheese boasts a smooth, creamy texture and robust earthy flavours of cabbage and cauliflower. As Clava matures, it becomes silky, soft, and luscious in texture. This cheese, crafted in the brie style, is made at Connage Highland Dairy, in Ardesier, Scotland. Its name is derived from the ancient burial cairns of Balnuaran of Clava.