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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
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Home / Cheeses by texture

Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Abbot’s Gold
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Abbot’s Gold

La Vache Qui Rit cheese

La Vache Qui Rit cheese

Caerphilly

Caerphilly

A large slice Tomme de Chevre placed on a partially cut wheel of it, showcasing its smooth interior and bluish-grey, bloomy rind, placed on black marble.

Tomme de Chevre

Bath Soft Cheese

Bath Soft Cheese

Epoisses de Bourgogne
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Epoisses de Bourgogne

Cheshire

Cheshire

A heart-shaped French Neufchâtel cheese standing upright on a white tabletop.

Neufchatel

Blue Castello

Blue Castello

Basket cheese an Arabic style cheese kept in a plate

Basket Cheese

Cabrales
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Cabrales

Saint Nectaire

Saint Nectaire

A round-shaped Stinking Bishop cheese with a brownish rind placed on a wooden surface
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Stinking Bishop

Cotswold
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Cotswold

Sainte-Maure de Touraine AOC
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Sainte-Maure de Touraine AOC

A rectangular slice of Applewood cheddar packed in a plastic carton, placed against black marble

Applewood

Fiore Sardo
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Fiore Sardo

A triangular piece of Dolcelatte cheese, featuring blue veins and a crumbly interior, along with a blue wrapper, rests on a wooden surface

Dolcelatte

Rectangular pieces of Pont l'Eveque Cheese, stacked to reveal a pale yellow interior, sit on a wooden surface alongside crackers and a glass of beer
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Pont l'Eveque

A wedge of Original Irish Porter cheese rests on a round wooden surface, accompanied by a glass of porter wine, all set atop a wooden table
Stores >

Cahill's Irish Porter Cheddar

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
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  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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