Sainte-Maure de Touraine AOC
Sainte-Maure de Touraine is the second most popular goat’s cheese in France (the first is Crottin de Chavignol). It is a young and fresh cheese with a gentle, comforting taste.
Sainte Maure, made from unpasteurised goat's milk, is produced within certain regions of the departments of Cher, Indre and Loir-et-Cher. This is a young and fresh cheese with a gentle, comforting taste and grey edible rind.