Find over 1853 specialty cheeses from 74 countries in the world's greatest cheese resource

Fleur du Maquis

Fleur du Maquis
Thesupermat / CC BY-SA 4.0

  • Made from pasteurized sheep's milk

  • Country of origin: France

  • Region: Corsica

  • Type: semi-soft, artisan

  • Texture: creamy and firm

  • Rind: natural

  • Colour: white

  • Flavour: citrusy, mild, sour, tangy

  • Aroma: herbal, nutty

  • Vegetarian: no

Fleur Du Maquis, meaning "flower of the maquis", is a Corsican cheese made from the milk of the Lacaune ewes. The other version of Fleur de Maquis is Brin d'Amour, which is very similar but produced on a small scale. This semi-soft cheese has a creamy, firm and moist textured pate covered by a natural, flavoured rind. The cheese takes between 2 weeks to 2-3 months to ripen fully.

The cheese is covered with an aromatic coating of rosemary, fennel seeds, juniper berries, and the occasional bird's eye chilli during the making process to enhance the flavours and balance the strong characteristic flavours of the cheese. It has a sour, citrusy taste and feels mild in the mouth. Because of its musty and nutty aroma, the cheese smells excellent, too. Fleur Du Maquis matches nicely with Albarino, Riesling and Tempranillo.

 

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on cheese.com? Here could be your shop!

Contact Us

Other French cheeses:

Affidelice au Chablis, Alpicrème, Amalthée, Anneau du Vic-Bilh, Baby Brie, Baguette Laonnaise, Banon, Barberey, Belletoile, Bleu de Laqueuille, ... show all ... , Bougon, Boule Du Roves, Bourdin Goat Log, Boursault, Boursin, Bouyssou, Brebirousse d'Argental, Brebis du Puyfaucon, Bresse Bleu, Brie, Brie au poivre (Brie with pepper), Brie de Meaux, Brillat-Savarin, Briquette de Brebis, Briquette du Forez, Brousse du Rove, Buche de Chevre, Buchette d'Anjou, Bûchette à la Sarriette, Butte, Cabecou, Cachaille, Camembert, Camembert de Normandie, Cancoillotte (Cancoyotte), Caprice des Dieux, Carre de l'Est, Casu marzu, Cathelain, Cendre d'Olivet, Chabis de Gatine, Chaource, Chaumes, Chavroux, Chèvre, Chevrotin des Aravis, Civray, Coeur de Camembert au Calvados, Coeur de Chevre, Coulommiers, Couronne Lochoise, Crayeux de Roncq, Cure Nantais, Delice de Bourgogne, Delice des Fiouves, Dreux a la Feuille, Epoisses de Bourgogne, Explorateur, Figue, Filetta, Fin-de-Siecle, Fondant de Brebis, Fontainebleau, Fougerus, Fourme de Haute Loire, Frinault, Fromage Corse, Galette du Paludier, Galette Lyonnaise, Gastanberra, Gourmandise, Grand Vatel, Grataron d' Areches, Gratte-Paille, Greuilh, Gris de Lille, Guerbigny, Kiri, La Taupiniere, Laruns, L'Aveyronnais, Le Chevrot, Le Conquerant Camembert, Le Conquerant Demi Pont L'eveque , Le Duc Vacherin, Le Fium Orbo, Le Lacandou, Le Marquis Chevre, L'Ecir de l'Aubrac, Lingot des Causses, Lingot Saint Bousquet d'Orb, Livarot, Lou Pevre, Macconais, Maroilles, Monastery Cheeses, Mothais a la Feuille, Munster, Nantais, Niolo, Olivet au Foin, Olivet Bleu, Olivet Cendre, Palet de Babligny, Pate de Fromage, Patefine Fort, Pave de Chirac, Pelardon des Cevennes, Pelardon des Corbieres, Pérail de Brebis, Picodon de Chevre, Pigouille, Pithtiviers au Foin, Poivre d'Ane, Pont l'Eveque, Pouligny-Saint-Pierre, Pourly, President Brie, President Light Brie, P'tit Berrichon, Pyramide, Quatre-Vents, Quercy Petit, Regal de la Dombes, Rigotte, Rocamadour, Rochebaron, Romans Part Dieu, Rouleau De Beaulieu, Rustinu, Saint Agur, Saint Albray, Saint-André, Saint Félicien, Saint-Marcellin, Selles sur Cher, Soumaintrain, Abbaye de Tamié, Tomme des Chouans, Touree de L'Aubier, Trappe de la Coudre, Vacherin, Valencay, Venaco, Vieux Corse, Vignotte