Abbaye de Citeaux
The Abbaye de Citeaux cheese comes from the Citeaux Abbey, located in Burgundy, France. It is a classic, washed-rind cheese made from cow's milk. The milk is derived from red and white Montbéliarde cows graze on the abbey's flat meadow for at least six months.
The Abbaye de Citeaux cheese has a pungent aroma with a supple and semi-soft texture. The ivory-white cheese has a dense and smooth interior paste and an earthy, creamy taste. Volnay or any light Burgundy wine pairs well with the cheese.