Buche de Chevre
Buche de Chevre is an exquisite soft cheese made from goat's milk and produced in the Poitou-Charentes region in the Loire Valley of central France. A log-shaped cheese, it is ripened for a minimum of 7 days to two weeks, rendering the exterior a crusty and hard edible rind with a classic, bloomy mould. The white pate of Buche de Chevre reveals a complex yet typical, bold taste of goat cheeses underlined by sweet notes of caramel. This soft and creamy cheese instantly melts in the mouth.
Buche de Chevre can be served on salads, fruits or as a dressing for quiches and canapés. It goes well with a Beaujolais or red wine.