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Langres

Pong Cheese
  • Made from unpasteurized cow's milk

  • Country of origin: France

  • Type: semi-soft

  • Texture: crumbly and firm

  • Rind: washed

  • Colour: orange

  • Aroma: strong

  • Made from unpasteurized cow's milk

  • Country of origin: France

  • Type: semi-soft

  • Texture: crumbly and firm

  • Rind: washed

  • Colour: orange

  • Aroma: strong

Langres is a French cheese with its origins traced back to the plateau of Langres in the Champagne Ardenne region of France. Since 1919, this cheese has been honoured with the AOC designation. Made from raw cow's milk, Langres takes on a cylindrical shape and undergoes continuous washing in brine and annatto, resulting in its distinctive orangey/brown rind. Encased in a penicillium candidum rind, the interior displays a slightly soft and crumbly texture with a creamy hue.

The cheese melts in the mouth, leaving behind a complex and delightful taste. Langres is recommended for consumption between May and August, as well as from March through December.

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