Bresse Bleu cheese is a soft cheese made from pasteurised cow's milk in Bresse, Burgundy, France. Production of Bresse Bleu cheese was started with the objective of providing a milder alternative to blue cheese. Bresse Bleu is very similar to Brie cheese. It has a bloomy, edible rind and a mild mushroomy aroma. This rich and buttery cheese is available in various sizes.