Aubisque Pyrenees is a semi-hard cheese produced in Toulouse, France.
Made from a mixture of ewe's and cow's milk or sheep's and cow's milk, it has a mild and smooth flavour which varies according to the proportion of cow's milk present in the mixture. The percentage of cow's milk also varies depending upon season and availability. If the mixture has more of cow's milk, the cheese gets a softer flavour.
The ideal time period for the affinage is two months.