Rambol
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Made from pasteurized cow's milk
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Country of origin: France
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Type: soft
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Texture: creamy, gooey, smooth, soft, soft-ripened and spreadable
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Rind: bloomy
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Colour: cream
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Flavour: buttery, creamy, nutty
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Aroma: buttery, clean, herbal, milky, nutty
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Vegetarian: yes
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Vegan: no
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Producers: Rambol
What is Rambol Cheese?
Rambol cheese is a rich and creamy cheese with a smooth texture, featuring a blend of cream cheese and chopped walnuts for a unique and delightful flavor. Produced by the Rambol company, it is suitable for vegetarians. For an optimal experience, enjoy St Julien spread on warm sourdough and paired with a glass of Rosé wine.
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