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Brousse du Rove

  • Made from cow's, goat's or sheep's milk

  • Country of origin: France

  • Region: Bas-Languedoc, Comtat Venaissin

  • Type: soft, artisan

  • Texture: creamy

  • Colour: white

  • Flavour: mild, sweet

  • Aroma: milky

  • Vegetarian: no

The history of Brousse du Rove cheese dates back about 2000 years! It is believed that the cheese is named after a village to the west of Marseilles, where it was produced for the first time. Brousse du Rove cheese is made from fresh goat milk and is sold in cone-shaped plastic containers. It is a soft, liquidy, creamy cheese with a sweet, mild taste, and milky flavour. There are many variables of the cheese produced by various cheesemakers using cow, goat or sheep's milk. Brousse du Rove can be eaten as a savoury dish with an omelette or consumed as a dessert.

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