Brousse du Rove
The history of Brousse du Rove cheese dates back about 2000 years! It is believed that the cheese is named after a village to the west of Marseilles, where it was produced for the first time. Brousse du Rove cheese is made from fresh goat milk and is sold in cone-shaped plastic containers. It is a soft, liquidy, creamy cheese with a sweet, mild taste, and milky flavour. There are many variables of the cheese produced by various cheesemakers using cow, goat or sheep's milk. Brousse du Rove can be eaten as a savoury dish with an omelette or consumed as a dessert.