Find over 1871 specialty cheeses from 74 countries in the world's greatest cheese resource

Morbier

  • Made from cow's milk

  • Country of origin: France

  • Region: Morbier

  • Type: semi-soft, artisan

  • Fat content: 45%

  • Texture: creamy

  • Colour: ivory

  • Flavour: creamy, full-flavored

  • Aroma: mild

  • Vegetarian: no

  • Synonyms: Morbier Cru de Montagne

Morbier is a semi-soft cow's milk cheese named after a small village of the same name in Franche-Comté. The cheese with a thin black layer in the middle is a bit soft and fairly elastic. This ivory-coloured cheese has a sticky rind, a mild aroma and a creamy flavour. Earlier, Morbier was made with a layer of morning and evening milk, but these days it is made from one batch of milk and the ash is spread over it to follow the tradition. The cheese takes about 45 days to 3 months for maturation.

Offline store icon

Over 500,000 page views per month, Put your store on our map!

Contact Us

Other French cheeses:

Affidelice au Chablis, Alpicrème, Amalthée, Anneau du Vic-Bilh, Baby Brie, Baguette Laonnaise, Banon, Barberey, Belletoile, Bleu de Laqueuille, ... show all ... , Bougon, Boule Du Roves, Bourdin Goat Log, Boursault, Boursin, Bouyssou, Brebirousse d'Argental, Brebis du Puyfaucon, Bresse Bleu, Brie, Brie au poivre (Brie with pepper), Brie de Meaux, Brillat-Savarin, Briquette de Brebis, Briquette du Forez, Brousse du Rove, Buche de Chevre, Buchette d'Anjou, Bûchette à la Sarriette, Butte, Cabecou, Cachaille, Camembert, Camembert Calvados, Camembert de Normandie, Cancoillotte (Cancoyotte), Caprice des Dieux, Carre de l'Est, Casu marzu, Cathelain, Cendre d'Olivet, Chabis de Gatine, Chaource, Chaumes, Chavroux, Chèvre, Chevrotin des Aravis, Civray, Coeur de Camembert au Calvados, Coeur de Chevre, Coulommiers, Couronne Lochoise, Crayeux de Roncq, Cure Nantais, Delice de Bourgogne, Delice des Fiouves, Dreux a la Feuille, Epoisses de Bourgogne, Explorateur, Figue, Filetta, Fin-de-Siecle, Fondant de Brebis, Fontainebleau, Fougerus, Fourme de Haute Loire, Frinault, Fromage Corse, Galette du Paludier, Galette Lyonnaise, Gastanberra, Gourmandise, Grand Vatel, Grataron d' Areches, Gratte-Paille, Greuilh, Gris de Lille, Guerbigny, Kiri, La Taupiniere, L'Affine Au Chablis, Laruns, L'Aveyronnais, Le Chevrot, Le Conquerant Camembert, Le Conquerant Demi Pont L'eveque , Le Duc Vacherin, Le Fium Orbo, Le Lacandou, Le Marquis Chevre, L'Ecir de l'Aubrac, Lingot des Causses, Lingot Saint Bousquet d'Orb, Livarot, Lou Pevre, Macconais, Maroilles, Monastery Cheeses, Mothais a la Feuille, Munster, Nantais, Olivet au Foin, Olivet Bleu, Olivet Cendre, Palet de Babligny, Pate de Fromage, Patefine Fort, Pave de Chirac, Pelardon des Cevennes, Pelardon des Corbieres, Pérail de Brebis, Petit Blaja, Picodon de Chevre, Pigouille, Pithtiviers au Foin, Poivre d'Ane, Pont l'Eveque, Pouligny-Saint-Pierre, Pourly, President Brie, President Light Brie, P'tit Berrichon, Pyramide, Quatre-Vents, Quercy Petit, Regal de la Dombes, Rigotte, Rocamadour, Rochebaron, Romans Part Dieu, Roule, Rouleau De Beaulieu, Rustinu, Saint Agur, Saint-André, Saint Félicien, Saint-Marcellin, Selles sur Cher, Soumaintrain, Abbaye de Tamié, Tomme des Chouans, Touree de L'Aubier, Trappe de la Coudre, Vacherin, Valencay, Venaco, Vieux Corse, Vignotte