Mascares
Country of origin: France
Region: Provencale
Family: Tomme
Type: fresh soft, artisan
Texture: smooth
Rind: leaf wrapped
Colour: white
Aroma: earthy, floral
Vegetarian: no
A seasonal cheese from the "provencale" Alps. This cheese is made from the mixture of ewe's and goat's milk. This combination gives the cheese a floral aroma and it develops a taste of thyme, with a slight aftertaste of pepper.

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