Bergues is a washed rind cheese from the historical Flanders proivnce in Nord-Pas de Calais region of France. Made from cow's milk, Bergues cheese has been made in Flanders for the centuries. After refining in wet cellars for 2 months, it is sent to wash in salted water and beer for 3 weeks. When matured, it offers delicious flavour, little brown or mushroomy rind and amazingly white paste. The fat content is around 15 - 25%. This disk shaped and soft textured cheese can be enjoyed throughout the year. Pair it with Light red wines or beer.