Mont D'or
What is Mont d'Or Cheese?
Mont d'Or, also known as Vacherin Mont d'Or, is a seasonal French cheese from the Jura region. Produced in the Winter season, it has a creamy texture, and strong, earthy flavour, and is often served in a wooden box. Enjoy it with bread, potatoes, or cured meats, and pair it with white wine.
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