Fromage Frais is a type of fresh cheese that originated in France. It translates to "fresh cheese" in French. This cheese is known for its smooth, creamy texture and mild flavour. It is typically made from whole or skimmed milk and is often enjoyed as a light and refreshing dairy product.
Fromage Frais is versatile and can be used in both sweet and savoury dishes. It is commonly used in desserts, salad dressings, and as a topping for fruits. Due to its mild taste and creamy consistency, it is a popular choice for those looking for a lighter alternative to heavier cheeses. Additionally, it is often used in various culinary applications to add a creamy element without overwhelming other flavours.