Cabecou
Cabécou is a soft goat milk cheese from the Midi-Pyrenees region of southern France. The cheese is dipped in plum brandy and sprinkled with coarse black pepper before it is wrapped in two chestnut leaves for maturation. It has a thin striped rind that acquires a blue mould after two weeks. The cheese has a smooth and creamy texture and calm cream colour. It has a bit tangy flavour and tastes like a brandy. Cabécou pairs well with Chardonnay and can be used in recipes.

Over 500,000 page views per month, Put your store on our map!
Contact Us
Want to be listed on cheese.com? Here could be your shop!
Contact Us