Made from pasteurized cow's milk
Country of origin: France
Type: semi-soft, artisan
Fat content: 40%
Texture: creamy and spreadable
Colour: golden orange
Flavour: buttery, sweet
Aroma: aromatic, nutty, yeasty
Producers: Fromagerie GUILLOTEAU
Le Brin cheese originates from Savoie, the Rhone-Alps region in France. Invented during 1980's by Framagerie Guilloteau, Le Brin became famous as a milder and sweeter version of the traditional French washed-rind cheeses.
Produced in a hexagonal shape by the Guilloteau creamery, Le Brin is a semi-soft, spreadable paste with reddish orange rind and a sweet aroma and taste. It is a farmhouse cheese made from cow's milk. Traditional methods such as adding vegetarian rennet to the milk and using ultra-filtration method for separating the curd from the whey are followed while producing it.