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Romans Part Dieu

  • Made from unpasteurized cow's milk

  • Country of origin: France

  • Region: Dauphiné, Rhône-Alpes

  • Type: soft, artisan

  • Texture: creamy

  • Rind: mold ripened

  • Colour: white

  • Flavour: acidic, nutty

  • Aroma: barnyardy

  • Vegetarian: no

Romans Part Dieu is an artisanal cheese made from unpasteurised cow's milk that comes from the Dauphiné region in the Rhône-Alpes region of France. Very similar to Saint Marcellin, this French cheese is rich, nutty and creamy with a striking, mouldy exterior. It has a slight barnyard aroma and is one of those cheeses that instantly melt in the mouth. It is presented in a disc- form, 10 centimetres high and 1.5 centimetres thick.  Try this creamy, runny cheese with a glass of light red or fruity red like Anjou-Villages or dry white wine such as Mâcon-Villages.

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