Le Roulé is a French cheese known for its cylindrical shape and creamy texture. It typically features a log or roll-like form and is made from cow's milk. The cheese is often flavoured with herbs, garlic, or other seasonings like pineapple or cranberry, giving it a distinct and flavourful profile. It's a versatile cheese that can be enjoyed on its own or used in various culinary applications, such as spreading on crackers or bread. The specific characteristics of Le Roule can vary depending on the producer and the particular variety of the cheese.