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Babybel

Babybel
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  • Made from pasteurized cow's milk

  • Country of origin: France

  • Type: semi-hard

  • Texture: smooth

  • Rind: waxed

  • Colour: white

  • Flavour: salty, sweet

Babybel, a French version of Dutch Edam cheese, has been sold internationally by 'The Bel Group, France' since 1952. In 1977, the company introduced Babybel's smaller version, 'Mini Babybel', a delightful snack packed with calcium and ready to eat anytime and anywhere. 

Babybel, a semi-hard cheese, is made from pasteurised cow's milk. It comes in a net bag where each piece features a distinctive red wax coating. There are several varieties available in the US  like: Babybel®Original, Babybel®Light, Babybel®White Cheddar, Mini Babybel®Monterey Jack, Babybel®Sharp Original, Babybel® Gouda and Babybel® Mozzarella cheese.

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