Soumaintrain AOC is a French farmhouse cheese made with raw cow's milk in the Bourgogne region. This soft, washed-rind cheese undergoes a brine and Marc de Bourgogne wash during its production. Over the maturation period, the quantity of Marc de Bourgogne is increased resulting in the development of a vibrant orange-coloured, aromatic rind.
When cut, Soumaintrain reveals a mild, white paste with a close and fine texture. With ageing, the flavours of the cheese become rich and creamy.