Delice des Fiouves
This cheese is made solely within the Doubs region of France. It is available only in autumn or fall as the milk comes from the summer-grazing cows.
This cheese has a round shape and the period of ripening is about three to four weeks. The rind is washed regularly with whey which gives the cheese a delicate taste and soft & supple pate. It tastes delicious with a glass of red wine.

Over 500,000 page views per month, Put your store on our map!
Contact Us
Want to be listed on cheese.com? Here could be your shop!
Contact Us