From the Rhône-Alpes region of southeastern France, named after the Rhône River and the Alps mountain range, Beaumont is an exclusively produced speciality cheese. Tarnish uncooked rind and many closely arranged little eyes inside the cheese. It is made from cow’s milk. This ivory coloured cheese offers a characteristic mild and nutty flavour. After the maturation period of six months, it gets semi-soft consistency and around 50% of fat content. Flattened disc shape with surface moulds. Great with Crepy, Rpaille and Roussette or any light fruity red and full-bodied red wines.