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Brie au poivre (Brie with pepper)

Brie au poivre (Brie with pepper)
Thesupermat / CC BY-SA 4.0

  • Made from cow's milk

  • Country of origin: France and United States

  • Family: Brie

  • Type: soft, soft-ripened

  • Fat content: 60%

  • Texture: creamy

  • Rind: bloomy

  • Colour: white

  • Flavour: buttery, creamy, nutty, spicy

  • Vegetarian: no

Brie au Poivre (Brie with pepper) originally belongs to the classic French Brie family. The cheese is characterized by its unique peppery crust which adds a rustic flavour. The creamy and buttery taste of the cheese goes well with a rich Pinot Noir or Beaujolais.

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