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Brie au poivre (Brie with pepper)

Brie au poivre (Brie with pepper)
credit: CC/ Thesupermat

  • Made from unpasteurized cow's milk

  • Country of origin: France and United States

  • Family: Brie

  • Type: soft, soft-ripened

  • Fat content: 60%

  • Texture: creamy

  • Rind: bloomy

  • Colour: white

  • Flavour: buttery, creamy, nutty, spicy

  • Vegetarian: no

  • Producers: DCI Cheese Company, Inc

Brie au poivre (Brie with pepper) originally belongs to classic French Bries family. The cheese is characterized by its unique peppery crust which adds rustic flavour to sandwiches. The creamy and buttery taste of the cheese goes well with a rich Pinot Noir or Beaujolais.

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