Brie au poivre (Brie with pepper)
Made from cow's milk
Country of origin: France and United States
Family: Brie
Type: soft, soft-ripened
Fat content: 60%
Texture: creamy
Rind: bloomy
Colour: white
Flavour: buttery, creamy, nutty, spicy
Vegetarian: no
Brie au Poivre (Brie with pepper) originally belongs to the classic French Brie family. The cheese is characterized by its unique peppery crust which adds a rustic flavour. The creamy and buttery taste of the cheese goes well with a rich Pinot Noir or Beaujolais.

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