Chabichou du Poitou
What is Chabichou du Poitou cheese?
Made from raw goat's milk, Chabichou du Poitou takes on the unique shape of a small truncated cone, referred to as a "bung." It was granted AOP (AOC) status in 1990, and the production zone is confined to the southern region of Haut-Poitou.
As the cheese ages, it develops a distinctive, edible wrinkled rind adorned with occasional grey-blue spots. Upon slicing, the cheese reveals a firm, creamy "bright white" interior. While it carries a distinctive "goaty" aroma, the flavours are sweet with subtle hints of saltiness and tanginess.
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