Delice de Bourgogne
Made from pasteurized cow's milk
Country of origin: France
Region: Burgundy
Family: Brie
Type: soft, soft-ripened
Fat content: 75%
Rind: bloomy
Colour: cream
Flavour: buttery, mushroomy, smooth, tangy
Aroma: mushroom, pungent, strong
Vegetarian: no
Producers: Fromagerie Lincet
Alternative spellings: Delice Cheese
Delice de Bourgogne is a French classic triple crème cheese from the Burgundy region, France. Delice de Bourgogne was created by Jean and Fromagerie Lincet in 1975. The cheese is made by blending full-fat cow's milk with crème fraîche to create an incredibly delicious soft cheese with a rich flavour and a smooth, melt-in-the-mouth texture. Unlike many simple triple crème kinds of cheese, Delice de Bourgogne has a white, bloomy and pungent rind because of the Penicillium Candidum mould. The mushroomy aroma of thin rind adds a playful contrast to the rich, creamy, buttery and tangy notes of the interior. This high-fat cheese pairs very well with Champagne, Meursault, Ciders and Wheat Beers.

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