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Delice de Bourgogne

Delice de Bourgogne
Beprost / CC BY-SA 4.0

  • Made from pasteurized cow's milk

  • Country of origin: France

  • Region: Burgundy

  • Family: Brie

  • Type: soft, soft-ripened

  • Fat content: 75%

  • Texture: creamy and smooth

  • Rind: bloomy

  • Colour: cream

  • Flavour: buttery, mushroomy, smooth, tangy

  • Aroma: mushroom, pungent, strong

  • Vegetarian: no

  • Producers: Fromagerie Lincet

  • Alternative spellings: Delice Cheese

Delice de Bourgogne is a French classic triple crème cheese from the Burgundy region, France. Delice de Bourgogne was created by Jean and Fromagerie Lincet in 1975. The cheese is made by blending full-fat cow's milk with crème fraîche to create an incredibly delicious soft cheese with a rich flavour and a smooth, melt-in-the-mouth texture. Unlike many simple triple crème kinds of cheese, Delice de Bourgogne has a white, bloomy and pungent rind because of the Penicillium Candidum mould. The mushroomy aroma of thin rind adds a playful contrast to the rich, creamy, buttery and tangy notes of the interior. This high-fat cheese pairs very well with Champagne, Meursault, Ciders and Wheat Beers.

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