Delice de Bourgogne
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Made from pasteurized cow's milk
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Country of origin: France
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Region: Burgundy
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Family: Brie
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Type: soft, soft-ripened
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Fat content: 75%
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Rind: bloomy
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Colour: cream
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Flavour: buttery, mushroomy, smooth, tangy
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Aroma: mushroom, pungent, strong
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Vegetarian: no
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Producers: Fromagerie Lincet
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Alternative spellings: Delice Cheese
Delice de Bourgogne is a French classic triple crème cheese from the Burgundy region, France. Delice de Bourgogne was created by Jean and Fromagerie Lincet in 1975. The cheese is made by blending full-fat cow's milk with crème fraîche to create an incredibly delicious soft cheese with a rich flavour and a smooth, melt-in-the-mouth texture. Unlike many simple triple crème kinds of cheese, Delice de Bourgogne has a white, bloomy and pungent rind because of the Penicillium Candidum mould. The mushroomy aroma of thin rind adds a playful contrast to the rich, creamy, buttery and tangy notes of the interior. This high-fat cheese pairs very well with Champagne, Meursault, Ciders and Wheat Beers.

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