Cotswold
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Made from pasteurized cow's milk
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Country of origin: England and United Kingdom
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Region: Gloucestershire County
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Type: semi-firm
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Rind: natural
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Flavour: sweet, tangy
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Vegetarian: no
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Synonyms: Double Gloucester with Chives, Double Gloucester with Onion and Chives, English Cotswold
Cotswold cheese is a flavourful and distinctive English cheese from the Cotswold region in South Central England. It is a variation of Double Gloucester, blended with chopped onions and chives, which imparts a sweet and slightly tangy taste to the cheese. This smooth cheese is popular in English pubs, giving it the name “Pub Cheese".
This cheese is typically semi-firm to firm, offering a smooth and creamy texture. It is easy to slice and crumbles well. Cotswold cheese often has a pale yellow to orange hue, and the visible specks of green onions and chives throughout the cheese add a distinctive and appealing appearance.
Cotswold cheese melts well, making it suitable for sandwiches and burgers. It pairs well with crusty bread, crackers, and fresh fruits.
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