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Cheeses by texture

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A slice of a Maasdam cheese with a bright yellow rind and a pale yellow interior with eyes (holes)

Maasdam

Canadian Cheddar

Canadian Cheddar

A disc of Fourme d'Ambert cheese showing it cream-coloured paste with prominent blue veins, rests on a wooden surface
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Fourme d'Ambert AOC

Tomme

Tomme

Slices of Cantal cheese revealing its pale yellow interiror and natural rind placed on a black wooden surface
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Cantal

A wheel of cheese, partially sliced, sits on a white plate with a sprig of green garnish. A bowl with cheese pieces, a rustic knife, and a decorative container are also on the woven mat.

Menonita

Crescenza-Stracchino

Crescenza-Stracchino

Thin slices of Queso Ibérico and ham elegantly arranged on a wooden board

Queso Iberico

Crema Mexicana

Crema Mexicana

Sage Derby
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Sage Derby

Geitost
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Geitost

Brick

Brick

A wheel of Kasseri cheese, partially sliced with a triangular piece removed, rests on a wooden board alongside green chilies, olives, and fresh tomatoes
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Kasseri

Bel Paese

Bel Paese

Affidelice au Chablis
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Affidelice au Chablis

A square-shaped Pavé d'Affinois with its ivory bloomy rind rests on a wooden surface

Pave d'Affinois

Rectangular slices of Muenster cheese, with a pale yellow interior and orange rind, arranged neatly on a wooden plate
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Muenster

Danablu (Danish Blue)

Danablu (Danish Blue)

Acorn

Acorn

Afuega'l Pitu

Afuega'l Pitu