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Queso Iberico

Queso Iberico
  • Made from pasteurized or unpasteurized cow's, goat's and sheep's milk

  • Country of origin: Spain

  • Type: hard

  • Fat content: 45%

  • Texture: firm and oily

  • Rind: natural

  • Colour: white

  • Flavour: buttery, nutty, strong

  • Aroma: aromatic, rich

  • Vegetarian: no

Queso Iberico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk. The ratio of blend used in making this hard cheese is constantly altered according to seasonal availability.

The distinctive piquant taste of this white cheese ranges from nutty to fruity. This Manchego like cheese has a rich, buttery texture that goes well when served as a snack cheese, a grating cheese or a grilling cheese. The ageing time for this cheese varies from a couple of months to a year.

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