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Monte Enebro is a soft-ripened pasteurized goat's milk cheese handmade exclusively by legendary cheese maker Rafael Baez and his daughter Paloma in Avila, Spain. The cheese is lactic towards the centre, and the paste is more piquant and intense near the rind. It is one of the most reputed cheeses from Spain.
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From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.
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