Made from pasteurized goat's milk
Country of origin: Spain
Type: semi-soft, artisan, blue-veined, soft-ripened
Rind: mold ripened
Flavour: acidic, lemony, pungent, tangy
Aroma: barnyardy, goaty, strong
Producers: Forever Cheese
Monte Enebro is a soft-ripened pasteurized goat's milk cheese, handmade exclusively by legendary cheese maker Rafael Baez and his daughter Paloma in Avila, Spain. The cheese is lactic towards the centre and the paste becomes more piquant and intense near the rind. It is one of the most reputed cheeses from Spain.