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Monte Enebro

Monte Enebro
Photo by / Forever Cheese
  • Made from pasteurized goat's milk

  • Country of origin: Spain

  • Region: Avila

  • Type: semi-soft, artisan, blue-veined, soft-ripened

  • Texture: brittle, chalky, dense and runny

  • Rind: mold ripened

  • Colour: blue-grey

  • Flavour: acidic, lemony, pungent, tangy

  • Aroma: barnyardy, goaty, strong

  • Vegetarian: no

Monte Enebro is a soft-ripened pasteurized goat's milk cheese handmade exclusively by legendary cheese maker Rafael Baez and his daughter Paloma in Avila, Spain. The cheese is lactic towards the centre, and the paste is more piquant and intense near the rind. It is one of the most reputed cheeses from Spain.

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