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Cana de Cabra

  • Made from pasteurized goat's milk

  • Country of origin: Spain

  • Region: Murcia

  • Type: semi-soft, soft-ripened

  • Texture: creamy

  • Rind: bloomy

  • Colour: ivory

  • Flavour: creamy, mild

  • Aroma: mild, mushroom

  • Synonyms: MitiCana de Cabra, MitiCaña® de Cabra

Cana de Cabra, (MitiCana® de Cabra) from Murcia, Spain, is a soft-ripened cheese made from pasteurized goat's milk. Reminiscent of the French Bucheron, this cheese boasts a delightful combination of creaminess, buttery notes, and mild flavours. Its bloomy rind and semi-soft texture add to its appeal. Aged for 21 days, the cheese gradually acquires a firmer texture while the mild and tangy flavour intensifies with mushroom undertones. For a perfect pairing, savour it with white wine, almonds, and fig spread.

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