Cana de Cabra
Cana de Cabra (MitiCana® de Cabra) is a soft-ripened cheese made from pasteurized goat's milk in Murcia, Spain. This cheese is similar to the French Bucheron. This creamy, buttery, mild and delicious cheese has a bloomy rind and semi-soft texture. Cana de Cabra is aged for 21 days; the flavour intensifies as it ages. It pairs well with white wine, almonds and fig spread.