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Goat Nevat

Goat Nevat
Photo by / Forever Cheese

  • Made from pasteurized goat's milk

  • Country of origin: Spain

  • Region: Cataluna

  • Type: semi-soft, artisan

  • Texture: soft and soft-ripened

  • Rind: bloomy

  • Flavour: creamy

  • Aroma: sweet

  • Vegetarian: no

  • Synonyms: Nevat

Goat Nevat or simply Nevat (Nevat means snowed in Catalan) is produced in the Barcelona region of Spain. It is a soft-ripened cheese made by Mr. Joseph Cuixart using pasteurised goat’s milk. It is treated with a penicillium mould, which forms a bloomy white rind.  The ageing period is about 60-90 days, and a completely matured cheese develops a soft, delicate texture and sweet flavour.

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