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Goat Nevat

Goat Nevat
Photo by / Forever Cheese
  • Made from pasteurized goat's milk

  • Country of origin: Spain

  • Region: Cataluna

  • Type: semi-soft, artisan

  • Texture: soft and soft-ripened

  • Rind: bloomy

  • Flavour: creamy

  • Aroma: sweet

  • Vegetarian: no

  • Synonyms: Nevat

Goat Nevat or simply Nevat cheese is produced in the Barcelona region of Spain. It is a soft-ripened cheese made by Mr. Joseph Cuixart. Pasteurised goat’s milk is used while making this cheese.Treated with a penicillium mold, this handmade cheese forms a bloomy white rind.  The aging period is about 60-90 days and the completely matured cheese develops a soft delicate texture and sweet flavour.

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