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Goat Nevat

  • Made from pasteurized goat's milk

  • Country of origin: Spain

  • Region: Cataluna

  • Type: semi-soft, artisan

  • Texture: soft and soft-ripened

  • Rind: bloomy

  • Flavour: creamy

  • Aroma: sweet

  • Vegetarian: no

  • Synonyms: Nevat

Goat Nevat or simply Nevat (Nevat means snowed in Catalan) is produced in the Barcelona region of Spain. It is a soft-ripened cheese made by Mr. Joseph Cuixart using pasteurised goat’s milk. It is treated with a penicillium mould, which forms a bloomy white rind that looks like a blanket of snow.  The ageing period is about 60-90 days, and a fully matured cheese develops a soft, delicate texture and sweet flavour.


This unique, soft-ripened goat's milk cheese was created by Josep of Can Pujol. He makes the cheese using only his own and neighboring herders’ fresh same-day milk in the heart of the Barcelones Mountains and encloses it in a cheese cloth to form an attractive servilleta (napkin) shape. Treated with a penicillium mold, Nevat forms a beautiful bloomy white rind that looks like a blanket of snow (Nevat means snowed in Catalan). As it matures, its semisoft texture softens and a delicate, sweet flavor develops. Preorder only.

Product Information
Pronunciation: neh-VAHT
Cheese type: Semi-Soft
Milk type: Pasteurized Goat
Breed: Murciana
Origin:Catalunya, Spain
Aging: Minimum 2 months
Case pack: 2/7lb
Tags: Cheese, Goat's Milk, Medium-Aged, Pasteurized, Preorder

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