Goat Nevat
Made from pasteurized goat's milk
Country of origin: Spain
Region: Cataluna
Type: semi-soft, artisan
Texture: soft and soft-ripened
Rind: bloomy
Flavour: creamy
Aroma: sweet
Vegetarian: no
Synonyms: Nevat
Goat Nevat or simply Nevat (Nevat means snowed in Catalan) is produced in the Barcelona region of Spain. It is a soft-ripened cheese made by Mr. Joseph Cuixart using pasteurised goat’s milk. It is treated with a penicillium mould, which forms a bloomy white rind. The ageing period is about 60-90 days, and a completely matured cheese develops a soft, delicate texture and sweet flavour.

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