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  • Made from pasteurized cow's milk

  • Country of origin: Spain

  • Region: Fornells de la Selva, Gironès

  • Type: soft, artisan

  • Fat content: 45%

  • Texture: smooth and supple

  • Rind: natural

  • Colour: pale yellow

  • Flavour: bitter, buttery, salty

  • Aroma: pleasant

  • Vegetarian: no

  • Vegan: no

  • Alternative spellings: Queso De La Selva

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