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  • Made from pasteurized cow's, goat's and sheep's milk

  • Country of origin: Spain

  • Region: Asturias

  • Type: semi-hard, artisan

  • Texture: creamy, dense and supple

  • Rind: natural

  • Colour: pale yellow

  • Flavour: acidic, bitter, herbaceous

  • Aroma: aromatic, strong

  • Vegetarian: no

  • Vegan: no

  • Alternative spellings: CUAYAU de Penamellera

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