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  • Made from goat's and sheep's milk

  • Country of origin: Greece

  • Type: semi-hard

  • Texture: springy

  • Rind: rindless

  • Colour: pale yellow

  • Flavour: salty

  • Aroma: pungent

  • Synonyms: Kasseri PDO

  • Alternative spellings: Kaser, Kasar, Kaşar

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