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Barrel Aged Feta is a classic Greek style feta made from a mixture of sheep's and goat's pasteurized milk, produced by Mt. Vikos, Greece. The cheese is aged in 120-pound oak barrels for about 6 months. the cheese is crumbly yet creamy in texture with rich, sweet and tangy flavour.
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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?
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