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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by country

Cheeses from Greece

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Feta cheese chunks garnished with basil leaves on a wooden board, with a red sauce jar in the background
Stores >

Feta

A wheel of Kasseri cheese, partially sliced with a triangular piece removed, rests on a wooden board alongside green chilies, olives, and fresh tomatoes
Stores >

Kasseri

Manouri
Stores >

Manouri

Anthotyro

Anthotyro

Myzithra

Myzithra

Graviera

Graviera

Xynotyro

Xynotyro

Sirene

Sirene

Anthotyro Fresco

Anthotyro Fresco

Kefalotyri

Kefalotyri

Kanafeh

Kanafeh

Barrel Aged Feta

Barrel Aged Feta

Batzos

Batzos

CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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