Graviera

Graviera is a hard cheese that originates from Greece. The cheese is named after the Greek island of Crete, where it is particularly popular. This wheel-shaped cheese is produced in different places like Crete, Naxos, Lesbos. It is made from unpasteurized sheep's milk, although some variations may include goat's milk. The use of unpasteurized milk contributes to its unique flavour profile. Graviera has a firm and dense texture, and it becomes harder and crumblier as it ages. Graviera has a nutty and slightly sweet taste; the taste intensifies during the ageing process. The cheese can be grated and sprinkled over pasta dishes, added to salads, or paired with fruits, nuts, and wines.