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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Black Betty (Brabander Reserve)
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Black Betty (Brabander Reserve)

Bijou
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Bijou

Buff Blue

Buff Blue

Benedictine

Benedictine

Merry Wyfe

Merry Wyfe

A heart-shaped Clava Brie, adorned with a white bloomy rind, rests in a basket surrounded by red roses and petals

Clava Brie

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